Tag: food blogger
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Salted Tahini Rye Brownies
I went to Peru for a month with my friends! It was magical. Beautiful. Cold. Hot. Challenging, scary at times, exhilarating always. I lived out of a backpack. I had three dresses, one pair of boots, a sweater, socks and leggings. And for food: tuna, cans of sardines, boxes of granola bars and bags of…
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Orange Blossom Quince Tarte Tatin
a lesson from quince and all the other ugly fruit (the ones we skip in favor of dusty concords and burning apricots and the plums with verdant green interiors) a lesson to never judge a book by its cover- a fruit by its peel-? both. and, i never do- judge books by their cover. in…
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Chocolate and Honey Fig Cake
My grandparents have a fig tree near their garden in Switzerland. It is large, impassive to the treasures it holds, entrancing. Its leaves, elegant and waving green, shade little purple parcels of fig. It takes a measure of patience to watch the fruit ripen. When it does, it is perfect: floral, woodsy, dusk-colored and heady.…
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Plum and Vanilla Bean Flaugnarde
Easy, delicious, and endlessly adaptable, a flaugnarde is one of my favorite simple summer desserts. Don’t worry if the name sounds intimidating. The custard, as easy as making a dutch baby and a relative of the just as simple clafoutis, is much simpler to make than its name suggests. A pan is buttered, fruits are…
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Roasted Stone Fruit Sorbet
This was not going to be a post about sorbet. This post was going to contain cake, or a salad, or some sort of fritter with corn and summer squash. But then I had all this stone fruit. A little past prime, a little soft around the edges. And, well, suddenly I had visions of…
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Strawberry Rosé Pops
What is up with this New York heat?! These past few days have been the kind of weather that makes me want to wear as little clothing as possible and also do as little as possible. I just want to live in an ice cold swimming pool and maybe eat some ice cubes. OK, I…
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Peach, Goat Cheese and Mint Crostini
When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive, much too boring for me. While I loved baking scones and weaving lattices at home, that love simply didn’t translate to large-scale baking. Bread baking,…
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Snap Pea, Radish and Orchid Salad
One of the things I love about this season is how easy it is to throw together a great salad. I know, I know; you thought I’d say something about berries and pies. Well, surprise! I like vegetables too! In fact, I can’t get enough of them. Come spring, I toss peas into pasta, roast…
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Chocolate Cappuccino Cheesecake Bars
I like cheesecake bars. They’ve got all the creamy-ness of a big round cheesecake, but require less effort. They serve a crowd. They’re lowkey, but they don’t look it. So! Let’s talk about these! These cheesecake bars came about on a whim. I wanted to make coffee cheesecake but I didn’t want to make a big…
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Salted Chocolate Rye and Vanilla Bean Olive Oil Ice Cream Sandwiches
Ice cream wars! Who else had them as a kid? Chocolate or vanilla! Strawberry or chocolate, vanilla or both?! I always chose chocolate, and I got a fair amount of flack for it. But vanilla never held a candle to chocolate for me. It was boring, tasteless and way too basic. I’m still not much…
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