My grandparents have a fig tree near their garden in Switzerland. It is large, impassive to the treasures it holds, entrancing. Its leaves, elegant and waving green, shade little purple…
Around two years ago, I went through a phase where I was seriously obsessed with tahini. I’d discovered that it was good for more than just drizzling over falafel, and for some…
Exciting news: I chewed today! For the first time in two months! As soon as my doctor gave me the go-ahead, I started thinking of what I’d have first: sushi?…
These cookies are my Bubby’s. They are her specialty, her legacy. No family gathering is complete without them, and special occasions are marked by the presence of these, tangible signs…
“Let’s bake!” I tell my little sister and she runs right up, beaming. It’s not often that I invite her to work with me; I prefer to bake in solitude,…
Do you know what the sweetest type of food is? Food that’s made with love. When every ingredient is saturated with wholesomeness, when every step is done with care- brown…
What’s an everyday chocolate cake? I’ll tell you. It’s the sort of cake you reach for when there’s snow outside, when the work’s piling up and the night is too…
