Tag: passover
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Crispy Skillet Chicken with Leeks, Shallots and New Potatoes
Passover starts this Friday! I’ll spare you a soliloquy about the meaning of the holiday and how I cook and prepare for it- mostly because you can find that on other posts on this blog. (But also because you’re just here for the recipe. I totally get it.) This is one of my favorite dishes…
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Simplest Almond Torte with Strawberry Rhubarb Compote
Baking for Passover seems to fill a lot of people with dread. And I get it- when gluten and grains are off-limits, baking can get challenging. But the truth is, Passover baking doesn’t have to be complicated or produce second-rate results. Some of my favorite desserts are the ones I make for Pesach. The trick?…
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Vegan Almond Fudge Cake
Here is a very simple, very fudgy chocolate almond cake that happens to be vegan and refined sugar free. It is also made in one bowl. And it is also, perhaps most importantly, kosher for Passover. All the good things! I like this cake because it’s super adaptable. During the year, you can make it…
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Herby Quinoa with Roasted Carrots, Pomegranate, and Pistachios + A Passover Guide
It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of viewing the eight day holiday with dread of deprivation, I view it as a time to rediscover basics. To pare back, to simplify and to…
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Pavlovas with Lemon Curd & Citrus
The past few weeks, my creativity, something I’d never given much thought to, demanded attention. Truthfully, it didn’t demand attention so much as seemingly vanish from existence: why couldn’t I think of a single thing to bake? Why did none of my attempts at writing result in anything other than a blank page? How come any painting…
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Chocolate Pavlovas With Lavender Cream & Strawberries
Exciting news: I chewed today! For the first time in two months! As soon as my doctor gave me the go-ahead, I started thinking of what I’d have first: sushi? Pizza? God, I’d been dreaming of pizza. But he quickly brought me back down to earth. I have to start with soft foods as my…
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{Gluten Free} Triple Chocolate Almond Biscotti + An Anecdote
“Let’s bake!” I tell my little sister and she runs right up, beaming. It’s not often that I invite her to work with me; I prefer to bake in solitude, keeping the messes small and the techniques flawless. But today, I want to spend time with her. I will not care about any spilled milk,…
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Classic Chocolate Mousse
My memories of Passover desserts involve dry cakes, crumbly ladyfingers and ubiquitous boxes of macaroons- the chewy, coconut type, not the trendy french ones. As a kid, I kind of dreaded the whole holiday and by the end of the eight days, I was usually desperate for some sort of gluten. But as I got…
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Six Impossible Things
My birthday was two weeks ago, but between Purim, busy family events, and other celebrations, I’ve hardly had time to think about it. The actual day of my birthday was nice and calm: my mom and I went out for sushi and manicures, and a couple of days later, my friends and I went out…
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English Toffee
Every year before Passover I’m on the lookout for holiday worthy desserts that don’t require flour but still taste delicious. This year, on a recent caramel kick, I decided to make english toffee. It requires only six simple ingredients and couldn’t be easier to make. Sugar is melted in a pan, butter is added, and…
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