Here is a very simple, very fudgy chocolate almond cake that happens to be vegan and refined sugar free. It is also made in one bowl. And it is also,…
It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of…
i love love. i love the warmth of it, the way it wraps you in its sun; how it could be raining, it could be snowing, but that sun will…
I went to Peru for a month with my friends! It was magical. Beautiful. Cold. Hot. Challenging, scary at times, exhilarating always. I lived out of a backpack. I had…
a lesson from quince and all the other ugly fruit (the ones we skip in favor of dusty concords and burning apricots and the plums with verdant green interiors) a…
My grandparents have a fig tree near their garden in Switzerland. It is large, impassive to the treasures it holds, entrancing. Its leaves, elegant and waving green, shade little purple…
This was not going to be a post about sorbet. This post was going to contain cake, or a salad, or some sort of fritter with corn and summer squash.…
I like cheesecake bars. They’ve got all the creamy-ness of a big round cheesecake, but require less effort. They serve a crowd. They’re lowkey, but they don’t look it. So! Let’s…
Ice cream wars! Who else had them as a kid? Chocolate or vanilla! Strawberry or chocolate, vanilla or both?! I always chose chocolate, and I got a fair amount of…
When I was a kid, cinnamon raisin bagels were my bagel of choice. A friend introduced me to the flavor as we were picking up lunch on the way to…
