Tag: potatoes
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Crispy Skillet Chicken with Leeks, Shallots and New Potatoes
Passover starts this Friday! I’ll spare you a soliloquy about the meaning of the holiday and how I cook and prepare for it- mostly because you can find that on other posts on this blog. (But also because you’re just here for the recipe. I totally get it.) This is one of my favorite dishes…
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Purple Potato, Cheddar and Spinach Frittata
I am a sweet brunch type of gal, a “where-are-the-croissants” and “can-you-please-pass-the-jam” type of woman. At my house, overnight guests always wake to fresh scones or steaming hot muffins, tenderly crumbed, in the morning. My brother takes care of the coffee. His grind, his french press, his side of the kitchen. See? I can share!…
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Mushroom, Thyme and Potato Galette
Here is a list of foods I don’t like truly despise: pineapple. Celery. White chocolate. (Is it chocolate? Is it plastic?) Banana anything. Mush…rooms? The truth is, I’m usually pretty decisive when it comes to foods I like- but I was never sure about mushrooms. Sometimes, they’re okay. Other times, they’re too earthy, and their rubbery texture…
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Parmesan Oven Fries with Garlic & Truffle Aioli
*Last year, we opened 2014 with buttermilk biscuits. This year, we begin with french fries! Recognize a pattern? Yep, January’s a month that’s just begging for comfort food (despite your best resolutions) so get ready for classic, delicious recipes all month long! French fries are one of the (many) things that I can’t really be…
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Classic Latkes with Dilled Sour Cream, Lox & Chives
Happy Chanukah everyone! Today I’m sharing a recipe for my favorite classic latkes. These latkes are flavorful, super simple and have a crispy golden crust, just like I love them. They’re made with Yukon gold potatoes for a nice buttery flavor, and a little bit of egg, fresh black pepper and sea salt binds the…
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