I said I was a cookie masochist, didn’t I? And it’s true. While browsing through Sur La Table the other day, I saw this snowflake cutter and suddenly, visions of…
Lately, I feel I have gotten too complacent in the kitchen. I am too used to old routines, too comfortable. It’s time to shake things up. To do something I…
Hey everyone! I’m excited to share my latest work for The Nosher, these Chocolate Babka Doughnuts, just in time for Chanukah! Made with an eggy, buttery brioche dough, filled with…
I discovered baklava in a chaotic, sun soaked market in Jerusalem. All around me, vendors shouted, loudly hawking their wares, and people selected their goods quickly, haggling briefly and hurriedly…
The past couple of weeks have been crazy busy. It seemed like every day there was something new to check off my list and each week I had more and…
These cookies are my Bubby’s. They are her specialty, her legacy. No family gathering is complete without them, and special occasions are marked by the presence of these, tangible signs…
For the last couple of days of Chanukah, my family and our friends went skiing in Vermont. The skiing is amazing (although I’m still just a beginner) but I also really…
Happy Chanukah everyone! Today I’m sharing a recipe for my favorite classic latkes. These latkes are flavorful, super simple and have a crispy golden crust, just like I love them.…
Pistachios have always intrigued me, perhaps because of their color. With rust-colored, purplish skins and a bright green, almost yellow shade, they are as beautiful as they are tasty. The…
“Why, sometimes I’ve believed as many as six impossible things before breakfast!” – White Queen, Alice in Wonderland. Six impossibly awesome things. ∞ How delicious does this tea sound?! It’s like…
