Tag: chanukah
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Chocolate Babka Doughnuts with Cacao Nib Sugar
Hey everyone! I’m excited to share my latest work for The Nosher, these Chocolate Babka Doughnuts, just in time for Chanukah! Made with an eggy, buttery brioche dough, filled with a rich chocolate pastry cream and rolled in cacao nib sugar, these epic doughnuts are a mashup of the ultimate Chanukah treat- sufganiyot- with my […]
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Six Impossible Things
The past couple of weeks have been crazy busy. It seemed like every day there was something new to check off my list and each week I had more and more things to get done. However, now that Chanukah is over I feel like things are finally starting to calm down. I have a trip […]
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Brûléed Lemon Curd Olive Oil Tart
I can’t believe Chanukah is almost over! Tonight’s night number six. Crazy, isn’t it? Only two more days left until my yearly eat-as-much-fried-food-as-you-want pass is up! I’m spending this weekend in Brooklyn with my extended family and bringing this tart along. So many people think that Chanukah is all about doughnuts and latkes (and don’t get […]
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Classic Jelly Doughnuts
Happy happy Chanukah! I hope you’re all eating so many latkes. And doughnuts. I’ve already had 4, and it’s mostly thanks to these! I never want to lay eyes on another doughnut but I think it’s worth it. Only time will tell. What makes these doughnuts so special? A lot of things actually. First: they’re […]
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Mount Snow
For the last couple of days of Chanukah, my family and our friends went skiing in Vermont. The skiing is amazing (although I’m still just a beginner) but I also really love the surroundings here: sternly towering pine trees, wide-open fields of powdery white snow, and quietly rustic lodges are all abundant in Vermont, and appeal […]
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Classic Latkes with Dilled Sour Cream, Lox & Chives
Happy Chanukah everyone! Today I’m sharing a recipe for my favorite classic latkes. These latkes are flavorful, super simple and have a crispy golden crust, just like I love them. They’re made with Yukon gold potatoes for a nice buttery flavor, and a little bit of egg, fresh black pepper and sea salt binds the […]
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