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Chocolate Babka Doughnuts with Cacao Nib Sugar

Hey everyone! I’m excited to share my latest work for The Nosher, these Chocolate Babka Doughnuts, just in time for Chanukah! Made with an eggy, buttery brioche dough, filled with a rich chocolate pastry cream and rolled in cacao nib sugar, these epic doughnuts are a mashup of the ultimate Chanukah treat- sufganiyot- with my favorite Jewish dessert- babka.
Get my recipe + tips and tricks on frying over at The Nosher  and witness the miracle that is this fried, golden dough for yourself.
Happy frying!

Chaya

Chocolate Babka Doughnuts with Cacao Nib Sugar

Yields: 12 doughnuts

Why I love this recipe: this babka inspired doughnut dough fries up fluffy and moist and is filled with a simple to make dark chocolate + cocoa pastry cream. Rolled in cacao nib sugar straight from the fryer, these doughnuts are shockingly reminiscent of babka in the best way possible, and are truly a Chanukah worthy mashup. 

Get the recipe here!

Chocolate Babka Doughnuts with Cacao Nib Sugar

Chocolate Babka Doughnuts with Cacao Nib Sugar

Chocolate Babka Doughnuts with Cacao Nib Sugar

This entry was published on December 5, 2017 at 8:21 pm. It’s filed under Uncategorized and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Chocolate Babka Doughnuts with Cacao Nib Sugar

  1. These look soo delicious and professional; well done!

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