i love love. i love the warmth of it, the way it wraps you in its sun; how it could be raining, it could be snowing, but that sun will…
The past few weeks, my creativity, something I’d never given much thought to, demanded attention. Truthfully, it didn’t demand attention so much as seemingly vanish from existence: why couldn’t I…
I created this simple, pretty upside down cake for The Nosher, and it’s perfect for February: made with seasonal blood oranges, sweet, floral saffron and nutty semolina flour which gives…
I said I was a cookie masochist, didn’t I? And it’s true. While browsing through Sur La Table the other day, I saw this snowflake cutter and suddenly, visions of…
Hi, everyone. How are you all? I can’t believe the last time I posted here was months ago. It was last year! I apologize. I thought I’d have much more…
A thousand opening sentences preceded this one. Every time my fingers typed out a few words, I immediately deleted them. Nothing fit, nothing made sense. It was as if the…
Now that there’s snow on the ground here (understatement of the year) I’m finally feeling like winter has truly arrived. Besides for wishing I was back in warm and sunny…
Happy 2016, everyone! I know my new year sentiments are a bit late, but I was in Costa Rica this past week (more on that soon!) and only now do I have…
Breakfast is a meal that most people tend to skip, or at the very least, skimp on, downing a quick bowl of sugary cereal or a steaming mug of coffee…
Last week was one of those weeks when everything just aligned. I organized my room, made a pile of clothing to donate, and did a little DIY project to spruce…
