It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of…
The past few weeks, my creativity, something I’d never given much thought to, demanded attention. Truthfully, it didn’t demand attention so much as seemingly vanish from existence: why couldn’t I…
Exciting news: I chewed today! For the first time in two months! As soon as my doctor gave me the go-ahead, I started dreaming of what I’d have first: sushi?…
“Let’s bake!” I tell my little sister and she runs right up, beaming. It’s not often that I invite her to work with me; I prefer to bake in solitude,…
My memories of Passover desserts involve dry cakes, crumbly ladyfingers and ubiquitous boxes of macaroons- the chewy, coconut type, not the trendy french ones. As a kid, I kind of…
My birthday was two weeks ago, but between Purim, busy family events, and other celebrations, I’ve hardly had time to think about it. The actual day of my birthday was…
Every year before Passover I’m on the lookout for holiday worthy desserts that don’t require flour but still taste delicious. This year, on a recent caramel kick, I decided to…
