Tag: sweet
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Blueberry Buttermilk Pancakes
Can you believe it’s already August? I feel like I’m still processing July, yet here we are- beginning the second half of summer. To be honest, it hasn’t felt much like summer to me. My time has been so taken up with work, living in Brooklyn and dealing with one thing after another, that there…
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Roasted Blackberry Apricot Ice Cream
The blackberries were on sale. Big boxes of them, full of ripe fruit- a sure sign of the advent of summer. They were calling to us, singing a song of green fields and sun, and their dark, midnight sheen was bewitching. We bought two cartons. “I bet we finish one box on the way home,”…
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Toasty S’mores Ice Cream Sundae
I’ve been on an ice cream kick lately. If you don’t believe me, come check our freezer. A myriad assortment of ice creams sits there, surrounded by things like caramel and fudge sauce, all of them just waiting for someone to stumble upon them. I can’t help it; you wouldn’t be able to, either, if…
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Cherry Buttermilk Cake with Brown Butter Streusel
It’s cherry season, it’s cherry season! The sweet maroon orbs are flooding the stores, and I couldn’t be happier. They are, however, somewhat pricy; we’ve been eating them judiciously, smashed into a saucy mess and poured over oatmeal, tossed with yogurt and cacao nibs, or fresh from the bowl. This early in the season, we’re…
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Cacao Nib & Frangelico Cheesecake
Cheesecake. If you are lucky, you know it well: if you are luckier, you know it in it’s smoothest, creamiest form. But maybe you know cheesecake as being crumbly, or lacking flavor, in the name of cutting calories corners? Maybe you have had cheesecakes that cracked right down the middle, or ones that sogged from a leaky…
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Key Lime Pie Pops
It’s almost Shavuos! Shavuos, with cheesecake, flowers, more cheese-things and lazy days. Also, Shavuos with heat. So. Much. Heat! Although Shavuos is one of my favorite holidays, the weather doesn’t usually cooperate. And by that I mean: it’s unbearably, record-bustingly hot. It’s almost as if the entire month is filled with tauntingly gorgeous weather, and then…
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Buttermilk Blueberry Muffins
My mom’s very favorite treat is a blueberry muffin. A big, bakery-style one, with a crispy top and filled with sweet blueberries. The problem is, bakery muffins never measure up to what they could be. At their ideal, they’d be moist, sweet, and exploding with blueberries. In reality, they are usually stale from a long…
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Classic Chocolate Mousse
My memories of Passover desserts involve dry cakes, crumbly ladyfingers and ubiquitous boxes of macaroons- the chewy, coconut type, not the trendy french ones. As a kid, I kind of dreaded the whole holiday and by the end of the eight days, I was usually desperate for some sort of gluten. But as I got…
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