Tag: galette
-
Sour Cherry, Red Currant, Rye and Poppy Galette
The changing of seasons makes me wistful. Have we come to the end already? Nights are already cool, mornings already crisp. The time seems to have slipped through my fingers and in my attempt to catch up with it, I am left grasping at air. I am worried that I will wake up and it…
-
Fig, Pear & Frangipane Rye Galette
If there is one thing I appreciate about this in between season, it is the fruits of summer and fall that overlap. In the place of fresh pink watermelons, we have dusky plums, and the juiciest peaches. As the berries slip away, floral sweet figs and small, crisp apples take their place. And as multi-hued…
-
A ♥ Letter to Summer: Sweet Cherry & Blueberry Galette
Dear Summer, I love you for a lot of things. I love you for the golden glow you give me. I love you for your long afternoons. I love you for juicy watermelons, eaten with sticky fingers besides a dwindling stack of napkins. I love you for your sounds: sometimes, a hazy stillness, sometimes, crickets…
-
Mushroom, Thyme and Potato Galette
Here is a list of foods I don’t like truly despise: pineapple. Celery. White chocolate. (Is it chocolate? Is it plastic?) Banana anything. Mush…rooms? The truth is, I’m usually pretty decisive when it comes to foods I like- but I was never sure about mushrooms. Sometimes, they’re okay. Other times, they’re too earthy, and their rubbery texture…
-
Stone Fruit Galette
The best thing about late summer, besides for the slowly cooling nights and star-filled skies, is the stone fruit. The apricots, the peaches, the plums. They become softer, and more full of nectar, and sweetness. These fruits work well in almost any scenario, but in the urgent rush to consume them before they’re gone, I…