Tag: dough
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Swedish Kardemummabullar
For all my talk of holding on to summer, I think I am leaning into fall with more enthusiasm than I expected. This happens every year, but I somehow always forget that I actually like the colder mornings and drinking coffee that isn’t iced. And eating soup. Oh, the soups! But we aren’t here to talk about…
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Sour Cherry, Red Currant, Rye and Poppy Galette
The changing of seasons makes me wistful. Have we come to the end already? Nights are already cool, mornings already crisp. The time seems to have slipped through my fingers and in my attempt to catch up with it, I am left grasping at air. I am worried that I will wake up and it…
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Boozy Cherry Apricot Pop Tarts
It’s a busy Friday and my mom and I are in the kitchen, preparing for Shabbos. Various pots are bubbling on different stoves, both ovens are full. The countertops are packed with ingredients- half a lemon, herbs strewn everywhere, carrot peels making a mountain. It’s hot, although the windows are open, and I am ready…
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Black Fruit Galettes
I want to start this post by thanking you all so much for your wonderful responses to the video! I’ll admit I was a teeny tiny bit apprehensive when it went up, unsure if people would like it, but thankfully my apprehensions were unfounded. I am so so happy it was well received! For everyone who asked…
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Stone Fruit Galette
The best thing about late summer, besides for the slowly cooling nights and star-filled skies, is the stone fruit. The apricots, the peaches, the plums. They become softer, and more full of nectar, and sweetness. These fruits work well in almost any scenario, but in the urgent rush to consume them before they’re gone, I…
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Homemade Pizza Napoletana
Homemade pizza is one of those things that’s always a good call; it’s a meal in itself, quite easy to make, and about as timeless as you can get. I like my pizza simple: a homemade tomato sauce, a little fresh mozzarella, some basil and olive oil, and I’m good to go. This way, each…
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