I think I may have jumped the gun a bit this year. It’s not even April and here I am with a recipe for rhubarb. It’s just that the stalks…
If words fail you: close your mouth. Open your ears, your eyes always. Let your hands do the talking. Your hands will tell you if you are hurt, if they…
Remember when I told you guys I’m working on a couple of exciting new projects? I can finally reveal the details- I’m featuring in a series of videos! The videos…
It’s that time of year again. Trees, newly clothed in pink blossoms, shed their skeletal selves. Grass emerges, sparkling new and green, from beneath relentless streams of rain. Rhubarb finds…
Did I tell you guys I started working in a restaurant? I touched on it very briefly in this post, and it’s just for July, which is almost over(!), but…
It’s officially Spring! This means peonies, light nights, rainstorms and… rhubarb! Every year, I go a little bit overboard when I see rhubarb at the grocery. Something about those tart…
I held the pink stalks in my hands, wondering what to do with them. Should I make another jam? Roast them with honey? Use them to top a cake, maybe…
I have to tell you something about rhubarb: it is my favorite. So much so that I planted rhubarb last spring, so much so that I even buy frozen rhubarb…
In honor of Pi Day tomorrow, here’s a recipe for one of my favorite pies: strawberry rhubarb. Strawberries have long been my favorite fruit; their sweetness, color and magical ability to…
