Hi everyone! How are you all enjoying this Spring weather? The weather and the flowers make me giddy every year, but I also love that the advent of Spring means…
Lately, I think about the transience of life and fear hits me, hard. Every breath I take feels measured, numbered, and I want to fill every moment with every thing.…
Creaming butter into sugar is like watching alchemy happen. The butter starts out distinct. Fatty. Yellow. Chunky. The sugar is fine. Sweet, sweeping sand. Together, they become a paste, a…
This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed…
Hi, everyone! Here’s a recipe I wrote up for The Nosher, an awesome, Jewish/Israeli food mashup site I occasionally write for. You can get the full recipe there! For me,…
Remember when I told you guys I’m working on a couple of exciting new projects? I can finally reveal the details- I’m featuring in a series of videos! The videos…
Hi, everyone. How are you all? I can’t believe the last time I posted here was months ago. It was last year! I apologize. I thought I’d have much more…
Can you believe it’s already August? I feel like I’m still processing July, yet here we are- beginning the second half of summer. To be honest, it hasn’t felt much…
Who doesn’t love a good shortcake? Whenever I make them, they’re adored by everyone, and gone in a flash. Thankfully, they couldn’t be simpler to make: the biscuits come together…
Happy first day of Summer, everyone! I love summer for lots of reasons, but I have to admit that berries might be the first and foremost. They’re the perfect snack, I…
