This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed…
Who doesn’t love a good shortcake? Whenever I make them, they’re adored by everyone, and gone in a flash. Thankfully, they couldn’t be simpler to make: the biscuits come together…
retrolillies 