To bottle summer- to capture its fleeting spirit- pie. Always pie. It starts with a good, flaky crust. It contains the prettiest of summer’s bounty. Hopefully, maybe if you are…
This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed…
Who doesn’t love a good shortcake? Whenever I make them, they’re adored by everyone, and gone in a flash. Thankfully, they couldn’t be simpler to make: the biscuits come together…
Happy first day of Summer, everyone! I love summer for lots of reasons, but I have to admit that berries might be the first and foremost. They’re the perfect snack, I…
There is something about baking bread that is addictive. Maybe it’s the way that a rough hodgepodge of flour and water becomes a smooth, elastic ball of dough. Maybe it’s…
