This was not going to be a post about sorbet. This post was going to contain cake, or a salad, or some sort of fritter with corn and summer squash.…
When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive,…
To bottle summer- to capture its fleeting spirit- pie. Always pie. It starts with a good, flaky crust. It contains the prettiest of summer’s bounty. Hopefully, maybe if you are…
I don’t want to think about it being late August, or August at all. I don’t want to think about summer ending and taking with it its bounty of everything…
This Sunday, we took a trip upstate to pick some fresh fruits and vegetables at Ochs Orchard. The orchard was around an hour away, and the route there was scenic…
The best thing about late summer, besides for the slowly cooling nights and star-filled skies, is the stone fruit. The apricots, the peaches, the plums. They become softer, and more…
Peaches are one of my favorite fruits, but I’m careful when buying them, as they’re fickle. As disappointing experience has taught me, when you buy them in the winter, or…
I’m not exaggerating when I say that I’m obsessed with this crostata. I’ve made it three times in less than a month. The first time, I made it using pate…
