Tag: plums
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Plum and Vanilla Bean Flaugnarde
Easy, delicious, and endlessly adaptable, a flaugnarde is one of my favorite simple summer desserts. Don’t worry if the name sounds intimidating. The custard, as easy as making a dutch baby and a relative of the just as simple clafoutis, is much simpler to make than its name suggests. A pan is buttered, fruits are […]
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Roasted Stone Fruit Sorbet
This was not going to be a post about sorbet. This post was going to contain cake, or a salad, or some sort of fritter with corn and summer squash. But then I had all this stone fruit. A little past prime, a little soft around the edges. And, well, suddenly I had visions of […]
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Moroccan Saffron and White Wine Tzimmes Chicken
In all honesty, the idea of tzimmes has never much appealed to me. I say idea and not dish because I am pretty sure I have never actually tasted it- the concept of cooked dry fruit, accompanied by honey and cinnamon and mushy, stewed carrots, has always seemed overly saccharine to me and I’ve thus […]
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Maple Plum Upside Down Cake
A few days ago, I spotted a box of plums for $5 at the grocery store. They were dusty, bruised and a little unripe. I took them home. Once home, I put them on the counter. I thought, well, here it is. Proof that you have trouble letting go. Because really, plums are a thing of the […]
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Six Impossible Things
Here we are! At the crossroads of summer and fall. There is, despite the sadness I feel as I see summer go, something beautiful about this seamless changing of seasons. The days are hot but the nights are cool. Peaches and tomatoes are as abundant as ever, but local apples have taken up residence in […]
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Garden of Eden
This Sunday, we took a trip upstate to pick some fresh fruits and vegetables at Ochs Orchard. The orchard was around an hour away, and the route there was scenic and surrounded by greenery. When we arrived, we were given a map to all of the different places where we could pick our own produce, […]
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Stone Fruit Galette
The best thing about late summer, besides for the slowly cooling nights and star-filled skies, is the stone fruit. The apricots, the peaches, the plums. They become softer, and more full of nectar, and sweetness. These fruits work well in almost any scenario, but in the urgent rush to consume them before they’re gone, I […]
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