Tag: french
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Plum and Vanilla Bean Flaugnarde
Easy, delicious, and endlessly adaptable, a flaugnarde is one of my favorite simple summer desserts. Don’t worry if the name sounds intimidating. The custard, as easy as making a dutch baby and a relative of the just as simple clafoutis, is much simpler to make than its name suggests. A pan is buttered, fruits are […]
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Strawberry Brioches with Orange Almond Cream
It’s Spring! Well, not really. There’s not a flower in sight, and the trees are as bare as ever. But it’s starting. Slowly. I’ve begun to hear the faint chirping of birds again, music to my ears, and one morning when I stepped out, it was misty and cool and it felt like Spring was […]
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Apricot Frangipane Tartlets
Mother’s day is this Sunday and I’m making a little brunch for my Mom. I am usually pretty casual when it comes to brunch; shakshuka, avocado toast and scones are some of my favorite weekend mainstays. However, I wanted to make something a little fancier for this Sunday and these tartlets fit the bill. Simple […]
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Unwritten
Every once in a while, I take a break from photographing and documenting every step of a recipe and simply make whatever I’m in the mood of (sans photos), whether it’s a twist on a classic dish, a variation of a popular recipe, or a compilation of a few things I think would taste good […]
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