Tag: cherries
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Plum and Vanilla Bean Flaugnarde
Easy, delicious, and endlessly adaptable, a flaugnarde is one of my favorite simple summer desserts. Don’t worry if the name sounds intimidating. The custard, as easy as making a dutch baby and a relative of the just as simple clafoutis, is much simpler to make than its name suggests. A pan is buttered, fruits are…
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Boozy Cherry Apricot Pop Tarts
It’s a busy Friday and my mom and I are in the kitchen, preparing for Shabbos. Various pots are bubbling on different stoves, both ovens are full. The countertops are packed with ingredients- half a lemon, herbs strewn everywhere, carrot peels making a mountain. It’s hot, although the windows are open, and I am ready…
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Upstate Adventures
You know those perfect days? The ones where the sky is a pastel shade of blue, and clouds are everywhere, but they hint at cotton candy, not rain? The ones where the sun is ubiquitous and stays put all day, not moving even when a breeze comes to cool? Yes. Those perfect, rare days in…
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A ♥ Letter to Summer: Sweet Cherry & Blueberry Galette
Dear Summer, I love you for a lot of things. I love you for the golden glow you give me. I love you for your long afternoons. I love you for juicy watermelons, eaten with sticky fingers besides a dwindling stack of napkins. I love you for your sounds: sometimes, a hazy stillness, sometimes, crickets…
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Cherry Buttermilk Cake with Brown Butter Streusel
It’s cherry season, it’s cherry season! The sweet maroon orbs are flooding the stores, and I couldn’t be happier. They are, however, somewhat pricy; we’ve been eating them judiciously, smashed into a saucy mess and poured over oatmeal, tossed with yogurt and cacao nibs, or fresh from the bowl. This early in the season, we’re…
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Six Impossible Things
Hi everyone! I’m back from a wonderful Shavuos/Memorial Day break. We enjoyed a relaxing holiday with beautiful weather and I managed to sneak in some naps, re-read a bunch of old food magazines that we dug up and hang out with friends and family. We ate great food, like salted caramel blintzes, cereal milk ice cream, and multiple…
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Six Impossible Things
This past week has been pretty epic. The weather’s gorgeous, our Shavuos in the mountains with family (and friends) was beautiful, and the rhubarb that I started growing a mere two week ago is already sprouting. As always, I’m grateful for all the little things as well as the big, and Six Impossible Things is…
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