This past week has been pretty epic. The weather’s gorgeous, our Shavuos in the mountains with family (and friends) was beautiful, and the rhubarb that I started growing a mere two week ago is already sprouting.
As always, I’m grateful for all the little things as well as the big, and Six Impossible Things is a great way to remind myself that good things, big and little, are in store.
“Why, sometimes I’ve believed as many as six impossible things before breakfast!” – White Queen, Alice in Wonderland.
Six impossibly awesome things.
∞ Becoming obsessed with all things sourdough has its pluses, like finally making true artisan bread for the first time ∞
∞ Morning light + drying flowers= beautiful, glowing blooms ∞
∞ Fresh spring radishes for using in salads (and also, because they’re too pretty not to buy!) ∞
∞ I love the shadows and sunlight on this bowl ∞
∞ Fresh blueberries always manage to work their way into a pie when they’re around me. (Or onto one!) ∞
∞ Beautiful, shiny cherries with a dark sheen ∞