I have always loved the blend of oranges and chocolate; oranges are a sweet and lightly perfumed companion to classy dark chocolate and together, they are an elegant combination of…
Happy 2018, everyone! I know I’m a little late with that sentiment, but things have been busy around here; baking projects have been relegated to the backseat for a moment.…
I am a sweet brunch type of gal, a “where-are-the-croissants” and “can-you-please-pass-the-jam” type of woman. At my house, overnight guests always wake to fresh scones or steaming hot muffins, tenderly…
Hello, all! How’s it going? I’ve been busy, busy, busy lately, anxiously awaiting the start of my new job and in the meantime, working on a number of uber exciting projects,…
Can you believe it’s already August? I feel like I’m still processing July, yet here we are- beginning the second half of summer. To be honest, it hasn’t felt much…
A thousand opening sentences preceded this one. Every time my fingers typed out a few words, I immediately deleted them. Nothing fit, nothing made sense. It was as if the…
It’s Monday! We need muffins. We need them jumbo, crunchy with sugared tops and moist with butter. And most of all, we need them filled with luscious Concord grapes! Have you…
Hello hello! Are you all as cold as I am? Did you put on sweaters this morning (it was 50 degrees!!) only to be forced out of them by the…
Scone dough is messy. It sticks to sun-warmed countertops and leaves buttery streaks in the bowl. It dusts me with a layer of flour and threatens to leak fruit as…
It’s cherry season, it’s cherry season! The sweet maroon orbs are flooding the stores, and I couldn’t be happier. They are, however, somewhat pricy; we’ve been eating them judiciously, smashed…
