It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of…
What is up with this New York heat?! These past few days have been the kind of weather that makes me want to wear as little clothing as possible and…
The past few weeks, my creativity, something I’d never given much thought to, demanded attention. Truthfully, it didn’t demand attention so much as seemingly vanish from existence: why couldn’t I…
Hello, all! How’s it going? I’ve been busy, busy, busy lately, anxiously awaiting the start of my new job and in the meantime, working on a number of uber exciting projects,…
It’s 90 degrees out. The AC is broken. The afternoon is long and hot. Are you thinking what I’m thinking? Ice cream to the rescue! Ice cream is my summer…
My love of baking is well documented on this blog, as nearly every single recipe I post is dessert. But slowly (thanks to many Top Chef episodes watched with my mom)…
“Let’s bake!” I tell my little sister and she runs right up, beaming. It’s not often that I invite her to work with me; I prefer to bake in solitude,…
My memories of Passover desserts involve dry cakes, crumbly ladyfingers and ubiquitous boxes of macaroons- the chewy, coconut type, not the trendy french ones. As a kid, I kind of…
Every year before Passover I’m on the lookout for holiday worthy desserts that don’t require flour but still taste delicious. This year, on a recent caramel kick, I decided to…
