Tag: vegan
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Vegan Almond Fudge Cake
Here is a very simple, very fudgy chocolate almond cake that happens to be vegan and refined sugar free. It is also made in one bowl. And it is also, perhaps most importantly, kosher for Passover. All the good things! I like this cake because it’s super adaptable. During the year, you can make it…
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Herby Quinoa with Roasted Carrots, Pomegranate, and Pistachios + A Passover Guide
It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of viewing the eight day holiday with dread of deprivation, I view it as a time to rediscover basics. To pare back, to simplify and to…
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Strawberry Rosé Pops
What is up with this New York heat?! These past few days have been the kind of weather that makes me want to wear as little clothing as possible and also do as little as possible. I just want to live in an ice cold swimming pool and maybe eat some ice cubes. OK, I…
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Hummus with Spice Roasted Chickpeas
Israel taught me that you probably shouldn’t drink the fruit juice you watched the server make without gloves on a dirty cutting board. Israel taught me that actually, yes, you CAN overdose on Vitamin D, shoutout to my epic sunburn for that FYI! Israel taught me that if you get off at the wrong bus…
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Whole Wheat Sandwich Loaf
Ever since I started making sourdough bread, I’ve been giving other breads some serious side eye. Nothing is comparable to the taste and texture of sourdough and using instant yeast in place of a natural leavener seems like a major cop out to me. Why go the easy route when a slightly more involved one…
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