It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of…
One of the things I love about this season is how easy it is to throw together a great salad. I know, I know; you thought I’d say something about…
Dinners around here tend to be simple: roast chicken and potatoes, salmon with vegetables and rice, that sort of thing. There’s always a protein, some sort of carb and plenty…
Happy 2018, everyone! I know I’m a little late with that sentiment, but things have been busy around here; baking projects have been relegated to the backseat for a moment.…
In all honesty, the idea of tzimmes has never much appealed to me. I say idea and not dish because I am pretty sure I have never actually tasted it-…
There is beauty in the poaching of an egg, in the way it swirls gently into togetherness. Water as land. Vinegar as air. Watch it. See how it starts out.…
Hello, all! How’s it going? I’ve been busy, busy, busy lately, anxiously awaiting the start of my new job and in the meantime, working on a number of uber exciting projects,…
Israel taught me that you probably shouldn’t drink the fruit juice you watched the server make without gloves on a dirty cutting board. Israel taught me that actually, yes, you…
I realize I might be alienating the children of the world by writing this, but I have to say it: I love Brussels sprouts. Always have, always will. In general, I…
I’m always looking for interesting new salads and this one, which serves a crowd (a big plus!) is my new favorite. It takes a little longer to make than most…
