It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of…
I went to Peru for a month with my friends! It was magical. Beautiful. Cold. Hot. Challenging, scary at times, exhilarating always. I lived out of a backpack. I had…
a lesson from quince and all the other ugly fruit (the ones we skip in favor of dusty concords and burning apricots and the plums with verdant green interiors) a…
My grandparents have a fig tree near their garden in Switzerland. It is large, impassive to the treasures it holds, entrancing. Its leaves, elegant and waving green, shade little purple…
This was not going to be a post about sorbet. This post was going to contain cake, or a salad, or some sort of fritter with corn and summer squash.…
My mom begs me to stop baking. “Please Chaya, no more cake!” she pleads, as I pull another one from the oven. And I have to admit, I understand where…
It’s Spring! Well, not really. There’s not a flower in sight, and the trees are as bare as ever. But it’s starting. Slowly. I’ve begun to hear the faint chirping…
It’s late at night when I decide to make carrot cake. The dishes are done, the counters are sparkling clean. Prime time to get messy. I could drag out the…
Lately, I feel I have gotten too complacent in the kitchen. I am too used to old routines, too comfortable. It’s time to shake things up. To do something I…
Hey everyone! I’m excited to share my latest work for The Nosher, these Chocolate Babka Doughnuts, just in time for Chanukah! Made with an eggy, buttery brioche dough, filled with…
