A few weeks ago, I was experimenting in the kitchen before Shabbat and uploaded a snap of a cake I’d made to Instagram. It was a loaf cake, an odds-and-ends…
Hello from New York City, where the weather is slowly turning cooler and the brisk pace of Fall is setting in. If you are a longtime reader of this blog,…
Here is a very simple, very fudgy chocolate almond cake that happens to be vegan and refined sugar free. It is also made in one bowl. And it is also,…
Hi! I know it’s been a while. I’m writing from Israel. I moved here in October and am still settling into my life here- juggling school, a new language, new…
When you think of kebabs, you might think of veggie-laden skewers with dry cubes of chicken- in other words, not the most exciting offering at the cookout. But there’s a…
Anyway, here we are. You’ve read the news. You don’t need me to tell you anything. You don’t need me to talk about “the new normal”. God, I hate that phrase. You…
I couldn’t think of a title for these. Chocolate buns? Iced buns? These-aren’t-what-they-were-supposed-to-be buns? Because these weren’t supposed to be chocolate buns. They were going to be cinnamon buns, right…
Hello! It’s been ages, how are you all? The last time I posted, way back here in April, I was just taking off to Thailand for what was supposed to…
It’s easy to view Passover as a burden. With grains, rice, and even seeds and legumes completely verboten*, the restrictions can feel overwhelming and the options few. But instead of…
I went to Peru for a month with my friends! It was magical. Beautiful. Cold. Hot. Challenging, scary at times, exhilarating always. I lived out of a backpack. I had…
retrolillies 