Tag: tahini
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Kabocha Squash, Tahini and Olive Oil Loaf Cake
A few weeks ago, I was experimenting in the kitchen before Shabbat and uploaded a snap of a cake I’d made to Instagram. It was a loaf cake, an odds-and-ends kind of thing, made with the remainder of a can of pumpkin, a mixture of the oat and buckwheat flours I had in my pantry,…
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Salted Tahini Rye Brownies
I went to Peru for a month with my friends! It was magical. Beautiful. Cold. Hot. Challenging, scary at times, exhilarating always. I lived out of a backpack. I had three dresses, one pair of boots, a sweater, socks and leggings. And for food: tuna, cans of sardines, boxes of granola bars and bags of…
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Salted Chocolate Tahini Tarts
Around two years ago, I went through a phase where I was seriously obsessed with tahini. I’d discovered that it was good for more than just drizzling over falafel, and for some still unfathomable reason, I deemed it necessary to put it on everything, in everything. I mixed it with honey and and yogurt. I poured it…