Tag: squash
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Kabocha Squash, Tahini and Olive Oil Loaf Cake
A few weeks ago, I was experimenting in the kitchen before Shabbat and uploaded a snap of a cake I’d made to Instagram. It was a loaf cake, an odds-and-ends kind of thing, made with the remainder of a can of pumpkin, a mixture of the oat and buckwheat flours I had in my pantry,…
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Sesame Braised Chicken with Squash and Chard
Dinners around here tend to be simple: roast chicken and potatoes, salmon with vegetables and rice, that sort of thing. There’s always a protein, some sort of carb and plenty of greens and vegetables, and the preparation’s always easy- we roast and grill a lot. But sometimes I come across a recipe that makes me…
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Tomato & Zucchini Cobbler with Gruyere and Thyme Biscuits
We’re making savory cobbler! Why let fruit have all the fun? This one’s quick, easy and full of flavor. The best kinds of cobbler are. We start with the filling: sliced zucchini, yellow summer squash and halved cherry tomatoes are combined with fresh thyme, salt, pepper and olive oil for lusciousness. A little bit of…
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Acorn Squash, Pomegranate and Kale Salad
I’m always looking for interesting new salads and this one, which serves a crowd (a big plus!) is my new favorite. It takes a little longer to make than most chop-and-go salads, but the results are so worth it: the squash is caramelized and sweet, the kale adds freshness and crunch, the pomegranate seeds burst in…
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