Tag: food blogging
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Kabocha Squash, Tahini and Olive Oil Loaf Cake
A few weeks ago, I was experimenting in the kitchen before Shabbat and uploaded a snap of a cake I’d made to Instagram. It was a loaf cake, an odds-and-ends kind of thing, made with the remainder of a can of pumpkin, a mixture of the oat and buckwheat flours I had in my pantry,…
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Peach, Goat Cheese and Mint Crostini
When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive, much too boring for me. While I loved baking scones and weaving lattices at home, that love simply didn’t translate to large-scale baking. Bread baking,…
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Salted Chocolate Tahini Tarts
Around two years ago, I went through a phase where I was seriously obsessed with tahini. I’d discovered that it was good for more than just drizzling over falafel, and for some still unfathomable reason, I deemed it necessary to put it on everything, in everything. I mixed it with honey and and yogurt. I poured it…
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