Tag: bakery
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Peach, Goat Cheese and Mint Crostini
When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive, much too boring for me. While I loved baking scones and weaving lattices at home, that love simply didn’t translate to large-scale baking. Bread baking,…