When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive,…
One of the things I love about this season is how easy it is to throw together a great salad. I know, I know; you thought I’d say something about…
I am a sweet brunch type of gal, a “where-are-the-croissants” and “can-you-please-pass-the-jam” type of woman. At my house, overnight guests always wake to fresh scones or steaming hot muffins, tenderly…
Everyone wants to know why I’m making cheese danishes. They make comments like “Wow, so much butter!” or “These are a little more involved than brownies, aren’t they?” Yes. Yes,…
*Last year, we opened 2014 with buttermilk biscuits. This year, we begin with french fries! Recognize a pattern? Yep, January’s a month that’s just begging for comfort food (despite your…
Summer is the season for salad, and what could be more fitting than a salad composed of all of the season’s freshest produce? Here, I started with spinach as the…
retrolillies 