Tag: baguette
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Peach, Goat Cheese and Mint Crostini
When I worked in the bakery, I started off on the pastry station. I lasted around one month before I switched to bread. Pastry, it turned out, was awfully repetitive, much too boring for me. While I loved baking scones and weaving lattices at home, that love simply didn’t translate to large-scale baking. Bread baking,…
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Honeyed Asparagus, Beet & Chevre Crostini
For one hot minute, I thought spring wasn’t going to come. I envisioned endless winter nights, sunglasses that would never see the light of day, too many oranges, and a devastating dearth of peaches. I doubted spring, and I wanted to cry. But then something magical happened: hope appeared, first in the guise of a…