Tag: pastry
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Strawberry Sour Cream Rugelach
Hi everyone! How are you all enjoying this Spring weather? The weather and the flowers make me giddy every year, but I also love that the advent of Spring means Shavuot is right around the corner. In honor of Shavuot, I made these beautiful little rugelach for The Nosher. Rugelach are a classic Jewish pastry, made…
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Strawberry Brioches with Orange Almond Cream
It’s Spring! Well, not really. There’s not a flower in sight, and the trees are as bare as ever. But it’s starting. Slowly. I’ve begun to hear the faint chirping of birds again, music to my ears, and one morning when I stepped out, it was misty and cool and it felt like Spring was…
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Salted Chocolate Tahini Tarts
Around two years ago, I went through a phase where I was seriously obsessed with tahini. I’d discovered that it was good for more than just drizzling over falafel, and for some still unfathomable reason, I deemed it necessary to put it on everything, in everything. I mixed it with honey and and yogurt. I poured it…
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Giant Concord Grape Hand Pie
Shana Tova from Israel! I am here for the year, studying and touring and eating lots of good food. I won’t be posting very often, but I’ll pop in once in a while to share a recipe or two and a couple of pictures and updates from this beautiful country. While I love lots of…
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Blueberry Cheese Danishes
Everyone wants to know why I’m making cheese danishes. They make comments like “Wow, so much butter!” or “These are a little more involved than brownies, aren’t they?” Yes. Yes, they are. And no, I don’t have a reason for these, other than: it’s February. It’s snowy and cold. And there’s butter in the fridge.…
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