Hi everyone! How are you all enjoying this Spring weather? The weather and the flowers make me giddy every year, but I also love that the advent of Spring means…
It’s Spring! Well, not really. There’s not a flower in sight, and the trees are as bare as ever. But it’s starting. Slowly. I’ve begun to hear the faint chirping…
Around two years ago, I went through a phase where I was seriously obsessed with tahini. I’d discovered that it was good for more than just drizzling over falafel, and for some…
If words fail you: close your mouth. Open your ears, your eyes always. Let your hands do the talking. Your hands will tell you if you are hurt, if they…
Shana Tova from Israel! I am here for the year, studying and touring and eating lots of good food. I won’t be posting very often, but I’ll pop in once…
Everyone wants to know why I’m making cheese danishes. They make comments like “Wow, so much butter!” or “These are a little more involved than brownies, aren’t they?” Yes. Yes,…
