There is beauty in the poaching of an egg, in the way it swirls gently into togetherness. Water as land. Vinegar as air. Watch it. See how it starts out.…
I am a sweet brunch type of gal, a “where-are-the-croissants” and “can-you-please-pass-the-jam” type of woman. At my house, overnight guests always wake to fresh scones or steaming hot muffins, tenderly…
Hello, all! How’s it going? I’ve been busy, busy, busy lately, anxiously awaiting the start of my new job and in the meantime, working on a number of uber exciting projects,…
Hi, everyone. How are you all? I can’t believe the last time I posted here was months ago. It was last year! I apologize. I thought I’d have much more…
Hi there! It’s been a busy week, but I’m popping in to share this quick cake recipe. Being that we’re almost at Passover (it’s next Friday night!) I thought I’d…
Breakfast is a meal that most people tend to skip, or at the very least, skimp on, downing a quick bowl of sugary cereal or a steaming mug of coffee…
Happy February! This month makes me happy because a; we are closer to Spring(!) and b; we are sure to have lots of snow days! A snow day morning calls…
I’m constantly looking for new ways to update my breakfast routine and these baked eggs with snap peas and asparagus fit the bill. They’re filling, delicious and easy to put…
retrolillies 