Tag: thyme
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Tomato & Zucchini Cobbler with Gruyere and Thyme Biscuits
We’re making savory cobbler! Why let fruit have all the fun? This one’s quick, easy and full of flavor. The best kinds of cobbler are. We start with the filling: sliced zucchini, yellow summer squash and halved cherry tomatoes are combined with fresh thyme, salt, pepper and olive oil for lusciousness. A little bit of […]
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Cornmeal Shortcakes with Roasted Apricots & Whipped Ricotta
This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed them with vanilla sugar and thyme and stuffed them into the oven. Soon, their blissful scent permeated the kitchen. As they roasted, I pulled out […]
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Mushroom, Thyme and Potato Galette
Here is a list of foods I don’t like truly despise: pineapple. Celery. White chocolate. (Is it chocolate? Is it plastic?) Banana anything. Mush…rooms? The truth is, I’m usually pretty decisive when it comes to foods I like- but I was never sure about mushrooms. Sometimes, they’re okay. Other times, they’re too earthy, and their rubbery texture […]