We’re making savory cobbler! Why let fruit have all the fun? This one’s quick, easy and full of flavor. The best kinds of cobbler are. We start with the filling:…
This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed…
Here is a list of foods I don’t like truly despise: pineapple. Celery. White chocolate. (Is it chocolate? Is it plastic?) Banana anything. Mush…rooms? The truth is, I’m usually pretty decisive when…
