Tag: biscuits
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Tomato & Zucchini Cobbler with Gruyere and Thyme Biscuits
We’re making savory cobbler! Why let fruit have all the fun? This one’s quick, easy and full of flavor. The best kinds of cobbler are. We start with the filling: sliced zucchini, yellow summer squash and halved cherry tomatoes are combined with fresh thyme, salt, pepper and olive oil for lusciousness. A little bit of […]
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Cornmeal Shortcakes with Roasted Apricots & Whipped Ricotta
This recipe comes with a story. It’s slightly embarrassing. The usual. You know. I started by roasting the apricots. They were overripe, losing their resistance at the seams. I rubbed them with vanilla sugar and thyme and stuffed them into the oven. Soon, their blissful scent permeated the kitchen. As they roasted, I pulled out […]
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Strawberry Spelt Shortcakes
Who doesn’t love a good shortcake? Whenever I make them, they’re adored by everyone, and gone in a flash. Thankfully, they couldn’t be simpler to make: the biscuits come together with a quick pat of butter and a pour of cream and the seasonal fruit is showcased simply, gussied up with only a bit of […]
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Buttermilk Biscuits
Buttermilk biscuits are homely. They are lumpy and craggy and lean to the side-y. They are also very possibly my favorite thing to make. I know this recipe like the back of my hand. It takes me a record twenty minutes, from start to finish. Dry ingredients are mixed together, butter is cut in and […]
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