Tag: rye
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Salted Tahini Rye Brownies
I went to Peru for a month with my friends! It was magical. Beautiful. Cold. Hot. Challenging, scary at times, exhilarating always. I lived out of a backpack. I had three dresses, one pair of boots, a sweater, socks and leggings. And for food: tuna, cans of sardines, boxes of granola bars and bags of…
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Salted Chocolate Rye and Vanilla Bean Olive Oil Ice Cream Sandwiches
Ice cream wars! Who else had them as a kid? Chocolate or vanilla! Strawberry or chocolate, vanilla or both?! I always chose chocolate, and I got a fair amount of flack for it. But vanilla never held a candle to chocolate for me. It was boring, tasteless and way too basic. I’m still not much…
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Sour Cherry, Red Currant, Rye and Poppy Galette
The changing of seasons makes me wistful. Have we come to the end already? Nights are already cool, mornings already crisp. The time seems to have slipped through my fingers and in my attempt to catch up with it, I am left grasping at air. I am worried that I will wake up and it…
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Fig, Pear & Frangipane Rye Galette
If there is one thing I appreciate about this in between season, it is the fruits of summer and fall that overlap. In the place of fresh pink watermelons, we have dusky plums, and the juiciest peaches. As the berries slip away, floral sweet figs and small, crisp apples take their place. And as multi-hued…
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Blackberry Buttermilk Rye Scones
Scone dough is messy. It sticks to sun-warmed countertops and leaves buttery streaks in the bowl. It dusts me with a layer of flour and threatens to leak fruit as I work it. But scone dough is also restorative. It demands that you to knead it together. It requires that you worry about things like…
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