I have always loved the blend of oranges and chocolate; oranges are a sweet and lightly perfumed companion to classy dark chocolate and together, they are an elegant combination of…
Scone dough is messy. It sticks to sun-warmed countertops and leaves buttery streaks in the bowl. It dusts me with a layer of flour and threatens to leak fruit as…
Scones, as you might well know by now, are my favorite breakfast pastry, and with good reason. Stuffed with fruit, crumbly or moist, and frosted or spiced, they can be…
July is national blueberry month, so I’m celebrating accordingly, with this incredible scone recipe. Blueberries are one fruit that I almost always prefer to eat fresh. I love their bright,…
No matter how big the box, whenever we have fresh strawberries in the house, they’re usually gone within a day. This time though, I set some strawberries aside to use…
Scones have an unfortunate reputation for being dry and crumbly. When asked to choose between scones, pancakes or french toast for brunch, most people would probably choose from the latter…
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