Tag: apples
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Apple Slab Pie
When it comes to pie, I’ve always been more of a filling girl. Sure, I love the contrast between a crisp, shattering crust and a soft, fruity filling. But if I had to choose between them, I’d definitely choose the filling. Hands down. Unfortunately, my family doesn’t agree with me on this point. They’re crust…
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Salted Butter Apple Tarte Tatin
The first time. The butter puddles on top of the sugar. Is that normal? Is it??? The apple pieces are a mess. Was I supposed to cut them differently? Caramel splatters my arm.The puff pastry is rising unevenly. When I flip the tart, caramel runs all over the plate, all over the counter. The dough is instantly…
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Maple Glazed Apple Fritters
Do you have any kitchen fears? Is frying things one of them? If it is, it’s time to do away with that fear. Poof! Vanish it. Because while you sit worrying about oil splatters and fat intake and other nonsensical things like that, people all over the world are eating FRESH DOUGHNUTS. HOMEMADE. DOUGHNUTS!!! I…
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Six Impossible Things
Here we are! At the crossroads of summer and fall. There is, despite the sadness I feel as I see summer go, something beautiful about this seamless changing of seasons. The days are hot but the nights are cool. Peaches and tomatoes are as abundant as ever, but local apples have taken up residence in…
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Apple Walnut Cake
Since Rosh Hashana’s tomorrow night I’m sharing a recipe for Apple Walnut Cake, which perfectly suits the holiday. Rosh Hashana is when we celebrate the Jewish New Year and we have the custom of symbolically dipping an apple into honey for a sweet new year. It’s one of the things I look forward to every…
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Baked Apple Cider Donuts
Come fall, apple farms and bakeries alike begin selling fresh and addictive apple cider donuts. Whether they’re glazed with buttermilk and cider, or rolled in a cinnamon-sugar mixture, apple cider donuts are about as classic a fall treat as you can get. I made my own baked version in under an hour and glazed them…
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