Tag: blood oranges
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Blood Orange and Saffron Semolina Upside Down Cake
I created this simple, pretty upside down cake for The Nosher, and it’s perfect for February: made with seasonal blood oranges, sweet, floral saffron and nutty semolina flour which gives it a moist, hefty crumb and makes it perfect for a cup of tea. You can learn more about saffron, see how I utilize blood […]
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Six Impossible Things
“Why, sometimes I’ve believed as many as six impossible things before breakfast!” – White Queen, Alice in Wonderland. Six impossibly awesome things. I can’t believe it’s already March! While my birthday month always seems to sneak up on me, this year’s been a little crazier than usual: I had jaw surgery almost two weeks ago, so its […]
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