Tag: semolina

• Blood Orange and Saffron Semolina Upside Down Cake

  I created this simple, pretty upside down cake for The Nosher, and it’s perfect for February: made with seasonal blood oranges, sweet, floral saffron and nutty semolina flour which gives it a moist, hefty crumb and makes it perfect for a cup of tea. You can learn more about saffron, see how I utilize blood […]

  Chaya

  February 14, 2018

  Delectables

  baking, blood oranges, cake, dessert, february, food, food blog, kosher, photography, recipes, saffron, semolina, winter