Tag: middle eastern
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Brown Butter Pistachio Baklava
I discovered baklava in a chaotic, sun soaked market in Jerusalem. All around me, vendors shouted, loudly hawking their wares, and people selected their goods quickly, haggling briefly and hurriedly bagging their treasures. In contrast, I stood still, lost in fascination. In front of me, sticky, syrupy diamonds were laid out on trays, sprinkled with…
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Eggplant & Tomato Jam
I am going to hazard a guess and say that right now, in the dead of August, you are probably not interested in a recipe that involves a lot of time in the kitchen, especially time that is spent frying, blanching, peeling and simmering. I know. Neither am I. But the thing is, when I…