Tag: spring
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Steak Tacos with Parsley + Radish Salsa & Lime Guacamole
In Israel, my dinner of choice was shwarma from a tiny shop near our apartment. They piled their sandwiches with roasted eggplant, fiery s’chug, french fries, onions, hummus, cabbage, salad and tahini, and although it took serious effort to stay clean while eating, boy, was that a sandwich. Since then, I’ve been in love with the concept…
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Six Impossible Things
My birthday was two weeks ago, but between Purim, busy family events, and other celebrations, I’ve hardly had time to think about it. The actual day of my birthday was nice and calm: my mom and I went out for sushi and manicures, and a couple of days later, my friends and I went out…
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Six Impossible Things
This past week has been pretty epic. The weather’s gorgeous, our Shavuos in the mountains with family (and friends) was beautiful, and the rhubarb that I started growing a mere two week ago is already sprouting. As always, I’m grateful for all the little things as well as the big, and Six Impossible Things is…
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Strawberry Yogurt Bowls with Homemade Granola
Yogurt and granola is one of my favorite healthy breakfasts. It’s quick, filling, and requires no coordination when you’re running late and need to leave the house. Most mornings, I’ll usually just grab a Greek yogurt and toss in some packaged granola. But one weekend, with more time to spare and room for a little…
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Strawberry Buttermilk Scones
No matter how big the box, whenever we have fresh strawberries in the house, they’re usually gone within a day. This time though, I set some strawberries aside to use in a recipe for scones that I’d bookmarked a couple of weeks back. Using the sweet, juicy strawberries, I made the scones over the weekend…
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Baked Eggs with Snap Peas & Asparagus
I’m constantly looking for new ways to update my breakfast routine and these baked eggs with snap peas and asparagus fit the bill. They’re filling, delicious and easy to put together; you can substitute vegetables like peppers and spinach for the asparagus and snap peas, but these are two of my personal favorites, and since…
