It’s November! Welcome, morning frost and fresh cranberries. Welcome, soup and tea and nights-that-are-dark-too-early. Welcome, month of pies and all things good! This year, I’m hosting a Friendsgiving gathering at…
I am going to hazard a guess and say that right now, in the dead of August, you are probably not interested in a recipe that involves a lot of…
The blackberries were on sale. Big boxes of them, full of ripe fruit- a sure sign of the advent of summer. They were calling to us, singing a song of…
In Israel, my dinner of choice was shwarma from a tiny shop near our apartment. They piled their sandwiches with roasted eggplant, fiery s’chug, french fries, onions, hummus, cabbage, salad and…
