Tag: vegetarian

• Herby Whipped Ricotta with Peas and Garlic Scapes

  

  Hello! Second week of June. What a joy. May was green, strawberries, flowers, lots of cooking, long days on set. June is shaping up to be much the same. Which is completely fine with me. I don’t have too many more things to say, other than: have you been to the market lately? You should…

  Chaya

  June 10, 2022

  Uncategorized

  carrots, cooking, dairy, food, garlic scapes, peas, photography, radishes, recipes, ricotta, seasonal, summer, vegetables, vegetarian, writing

• Greens with Grapefruit, Olives and Parmesan

  Happy 2018, everyone! I know I’m a little late with that sentiment, but things have been busy around here; baking projects have been relegated to the backseat for a moment. However, I thought I’d share this salad with you, mostly so you don’t think my diet consists only of baked goods, but also because it’s…

  Chaya

  January 10, 2018

  Delectables

  breakfast, brunch, delicious, food, food blog, food blogger, grapefruit, greens, healthy, january, lunch, olive oil, photography, recipes, salad, vegetarian, writing

• Hummus with Spice Roasted Chickpeas

  Israel taught me that you probably shouldn’t drink the fruit juice you watched the server make without gloves on a dirty cutting board. Israel taught me that actually, yes, you CAN overdose on Vitamin D, shoutout to my epic sunburn for that FYI! Israel taught me that if you get off at the wrong bus…

  Chaya

  April 28, 2017

  Delectables

  appetizer, chickpeas, healthy, legumes, photography, roasted, snack, vegan, vegetables, vegetarian, writing

• Honey and Za’atar Roasted Carrots with Cumin Aioli

  The problem with holiday meals is that the classics can get old, fast. The brisket is repetitive, the honey cake’s too dry, and the elaborate dishes you once thought were new and exciting are suddenly, due to the realities of life, too time consuming to attempt. To remedy that, here are these carrots. Carrots are…

  Chaya

  September 11, 2015

  Delectables

  aioli, appetizer, carrots, dinner, food, kosher, photography, recipes, rosh hashana, vegetables, vegetarian

• Heirloom Tomatoes with Chili Oil, Pesto and Mozzarella

  Here is a little recipe for the unofficial last day of summer. Except, this isn’t a recipe so much as a suggestion, in the way that tomatoes suggest a sprinkling of salt, and that pesto suggests gratings of cheese, and that it all suggests a hunk of bread. In other words, here is a plate…

  Chaya

  August 31, 2015

  Delectables

  bread, food, heirloom, lunch, mozzarella, parmesan, pesto, photography, recipes, seasonal, sourdough, summer, tomatoes, vegetables, vegetarian, writing

• Honeyed Asparagus, Beet & Chevre Crostini

  For one hot minute, I thought spring wasn’t going to come. I envisioned endless winter nights, sunglasses that would never see the light of day, too many oranges, and a devastating dearth of peaches. I doubted spring, and I wanted to cry. But then something magical happened: hope appeared, first in the guise of a…

  Chaya

  April 21, 2015

  Delectables

  appetizers, asparagus, baguette, beets, bread, chevre, crostini, dairy, delicious, evoo, food, healthy, honey, pepper, recipes, ricotta, salt, sandwiches, seasonal, spinach, vegetarian

• Egg and Vegetable Breakfast Wrap

  Breakfast is a meal that most people tend to skip, or at the very least, skimp on, downing a quick bowl of sugary cereal or a steaming mug of coffee on the go. And while I get that mornings are busy, and that there’s not exactly time to assemble the sort of glorious brunch spread…

  Chaya

  March 11, 2015

  Delectables

  avocado, breakfast, brunch, delicious, eggs, evoo, february, food, healthy, photography, protein, recipes, spinach, tomatoes, vegetarian, winter, wrap

• Mushroom, Thyme and Potato Galette

  Here is a list of foods I don’t like truly despise: pineapple. Celery. White chocolate. (Is it chocolate? Is it plastic?) Banana anything. Mush…rooms? The truth is, I’m usually pretty decisive when it comes to foods I like- but I was never sure about mushrooms. Sometimes, they’re okay. Other times, they’re too earthy, and their rubbery texture…

  Chaya

  February 9, 2015

  Delectables

  appetizer, comfort food, february, food, galette, meal, mushrooms, olive oil, photography, potatoes, recipes, rosemary, seasonal, thyme, vegetarian, winter