Tag: food
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Triple Berry Crumble Muffins
Have we talked about stress before? What about the pressure to be perfect, about feelings of inadequacy? All important things to discuss. Let’s. I’ve always been a bit of a perfectionist. When I start a project, I like to be on top of it from A-Z. If I have a vision, I like it to…
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Small Batch Blackberry Jam
blackberries, sweetbitter prickly on the tongue and they taste a bit like wine. i roll my sleeves. hair gets pinned back. i wash, tumbledry some burst in my fingers. this is fine; they’re destined for jam. with a bit of lemon some sugar rogue splatters, inky purples. bubbling, spitting, hissing jam begins to gather on…
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Boozy Cherry Apricot Pop Tarts
It’s a busy Friday and my mom and I are in the kitchen, preparing for Shabbos. Various pots are bubbling on different stoves, both ovens are full. The countertops are packed with ingredients- half a lemon, herbs strewn everywhere, carrot peels making a mountain. It’s hot, although the windows are open, and I am ready…
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Purple Potato, Cheddar and Spinach Frittata
I am a sweet brunch type of gal, a “where-are-the-croissants” and “can-you-please-pass-the-jam” type of woman. At my house, overnight guests always wake to fresh scones or steaming hot muffins, tenderly crumbed, in the morning. My brother takes care of the coffee. His grind, his french press, his side of the kitchen. See? I can share!…
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Oat and Cottage Cheese Pancakes with Maple Berries
Hello hello! Checking in here, which I have not been doing enough of lately. I’m putting it to down to life/being busy- think 18 hour days on set, few breaks, lots of running around and barely enough time to eat or drink. Living the dream! I tend to get sick when my schedule looks like…
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My Mother’s Challah
I’ve wanted to post my mother’s challah recipe for a while now. Things got in the way. I wanted to tweak it. She wanted to tweak it. We went on a challah making hiatus (what?!) But mostly I thought, who needs another challah recipe? The internet is full of them. They are all described as…
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Israel + Big News
Isn’t it crazy how life works? It seems like just yesterday I was telling you all about my summer job/internship as a baker in a Brooklyn restaurant. Then, a little bit later, I said goodbye as I headed to Israel for school for a couple of months. Well, that was almost 7 incredible months ago.…
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Brown Butter Date Blondies
Hi, everyone. How are you all? I can’t believe the last time I posted here was months ago. It was last year! I apologize. I thought I’d have much more time and opportunity to blog here in Israel, but sadly, I have next to none. Oh, well. I come bearing luxury blondies! Apology accepted? Winter…
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Giant Concord Grape Hand Pie
Shana Tova from Israel! I am here for the year, studying and touring and eating lots of good food. I won’t be posting very often, but I’ll pop in once in a while to share a recipe or two and a couple of pictures and updates from this beautiful country. While I love lots of…
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Blueberry Buttermilk Pancakes
Can you believe it’s already August? I feel like I’m still processing July, yet here we are- beginning the second half of summer. To be honest, it hasn’t felt much like summer to me. My time has been so taken up with work, living in Brooklyn and dealing with one thing after another, that there…
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