The fact that January requires dessert is undisputed; anyone will tell you that a spoonful of sugar helps the medicine winter go down. But when it comes to what type of…
In the summer, we made s’mores. We were inventive- if there was no blazing campfire around, we’d use the flames from the stove. Another time, me and a friend made…
The best thing about late summer, besides for the slowly cooling nights and star-filled skies, is the stone fruit. The apricots, the peaches, the plums. They become softer, and more…
When it comes to quintessential summer desserts, my mind immediately jumps to pie. Full of fresh, seasonal fruit that turns deliciously soft and juicy, encased by a flaky, buttery pie-crust,…
This past week has been pretty epic. The weather’s gorgeous, our Shavuos in the mountains with family (and friends) was beautiful, and the rhubarb that I started growing a mere…
In honor of Pi Day tomorrow, here’s a recipe for one of my favorite pies: strawberry rhubarb. Strawberries have long been my favorite fruit; their sweetness, color and magical ability to…
Pumpkin pie is my favorite fall indulgence and I can always be counted on eat my fair share of it when October rolls around. But there is pumpkin pie and…
retrolillies 