Category: Delectables
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Heirloom Tomatoes with Chili Oil, Pesto and Mozzarella
Here is a little recipe for the unofficial last day of summer. Except, this isn’t a recipe so much as a suggestion, in the way that tomatoes suggest a sprinkling of salt, and that pesto suggests gratings of cheese, and that it all suggests a hunk of bread. In other words, here is a plate…
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Blackberry Buttermilk Rye Scones
Scone dough is messy. It sticks to sun-warmed countertops and leaves buttery streaks in the bowl. It dusts me with a layer of flour and threatens to leak fruit as I work it. But scone dough is also restorative. It demands that you to knead it together. It requires that you worry about things like…
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Eggplant & Tomato Jam
I am going to hazard a guess and say that right now, in the dead of August, you are probably not interested in a recipe that involves a lot of time in the kitchen, especially time that is spent frying, blanching, peeling and simmering. I know. Neither am I. But the thing is, when I…
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Blackberry & Blueberry Cornmeal Crumble Pie
What is magic? Depending on the day, my answer varies. Sometimes, when the kitchen smells like a patisserie and my hands are covered in flour, I will say that magic is watching 1,000 layers of a croissant expand. Sometimes, if I have just seen a tar-black black sky explode into color, I will tell you…
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Roasted Blackberry Apricot Ice Cream
The blackberries were on sale. Big boxes of them, full of ripe fruit- a sure sign of the advent of summer. They were calling to us, singing a song of green fields and sun, and their dark, midnight sheen was bewitching. We bought two cartons. “I bet we finish one box on the way home,”…
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Sour Cherry Pie
Late night pie happens like this: come home from the cherry orchard as the sun begins its slow descent. Wonder, how will we eat six pounds of cherries? Think: pie! Proceed to look for a cherry pitter, come up with fingers. Settle for a piping tip. Painstakingly pit and stem three pounds of cherries. Turn…
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A ♥ Letter to Summer: Sweet Cherry & Blueberry Galette
Dear Summer, I love you for a lot of things. I love you for the golden glow you give me. I love you for your long afternoons. I love you for juicy watermelons, eaten with sticky fingers besides a dwindling stack of napkins. I love you for your sounds: sometimes, a hazy stillness, sometimes, crickets…
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Triple Berry Pavlova
Summer! Fresh berries, freedom, joy. For the next few months, the sun is on my side. I like that very much. I am eating all the berries I can get my hands on. Mostly just fresh, or on yogurt. But when I feel fancy, I love putting berries on a pavlova. There’s something so perfect…
