Category: Delectables
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Oat and Cottage Cheese Pancakes with Maple Berries
Hello hello! Checking in here, which I have not been doing enough of lately. I’m putting it to down to life/being busy- think 18 hour days on set, few breaks, lots of running around and barely enough time to eat or drink. Living the dream! I tend to get sick when my schedule looks like…
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Hummus with Spice Roasted Chickpeas
Israel taught me that you probably shouldn’t drink the fruit juice you watched the server make without gloves on a dirty cutting board. Israel taught me that actually, yes, you CAN overdose on Vitamin D, shoutout to my epic sunburn for that FYI! Israel taught me that if you get off at the wrong bus…
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My Mother’s Challah
I’ve wanted to post my mother’s challah recipe for a while now. Things got in the way. I wanted to tweak it. She wanted to tweak it. We went on a challah making hiatus (what?!) But mostly I thought, who needs another challah recipe? The internet is full of them. They are all described as…
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Brown Butter Date Blondies
Hi, everyone. How are you all? I can’t believe the last time I posted here was months ago. It was last year! I apologize. I thought I’d have much more time and opportunity to blog here in Israel, but sadly, I have next to none. Oh, well. I come bearing luxury blondies! Apology accepted? Winter…
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Giant Concord Grape Hand Pie
Shana Tova from Israel! I am here for the year, studying and touring and eating lots of good food. I won’t be posting very often, but I’ll pop in once in a while to share a recipe or two and a couple of pictures and updates from this beautiful country. While I love lots of…
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Blueberry Buttermilk Pancakes
Can you believe it’s already August? I feel like I’m still processing July, yet here we are- beginning the second half of summer. To be honest, it hasn’t felt much like summer to me. My time has been so taken up with work, living in Brooklyn and dealing with one thing after another, that there…
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Small Batch Apricot Vanilla Bean Jam
Here is how to make apricot jam when distracted: first, buy apricots from the store, loose ones rolling around the bin, almost overripe with blush-y skins and soft middles. Perfect fruit for jamming with. At home, wash and weigh them. Pause to think of how everything is heavy, but not everything can be weighed or…
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Strawberry Spelt Shortcakes
Who doesn’t love a good shortcake? Whenever I make them, they’re adored by everyone, and gone in a flash. Thankfully, they couldn’t be simpler to make: the biscuits come together with a quick pat of butter and a pour of cream and the seasonal fruit is showcased simply, gussied up with only a bit of…
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